Established in spring 2012, the Farmers Market at ETSU is an entirely student-run farmers’ market located in the heart of East Tennessee State University’s campus (the lot between the DP Culp Center and Student Health Services). The Market operates Thursdays from 9:00am-1:00pm. Follow the sound of live Old Time and Bluegrass Music and you’ll find us!

The spring 2015 Market will run from April 2 – April 30.


  • Manager: Ashley Cavender (student, Early Childhood Development)
  • Co-Manager: Nan Kramer (student, Public Health)
  • Treasurer: Taylor Dula (staff, Community and Behavioral Health)
  • Faculty Advisor: Deborah Slawson (chair, Department of Community and Behavioral Health
  • Recipe development: Carter Florence (student, Community and Behavioral Health)
  • The ETSU Department of Community and Behavioral Health
  • Appalachian Farmers Market Association
  • ETSU Student Dietetics Association
  • Bucky’s Food Pantry
  • ETSU Eco
  • EcoNuts
  • ETSU Sustainability Initiative 
*Are you interested in joining the Market team? We’re always looking for motivated students to help with our committees and weekly operations. Contact us at: farmersmarketetsu@gmail.com

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